Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pink sauce pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pink sauce pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pink sauce pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pink sauce pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink sauce pasta:
- Take Tricolor fusilli pasta
- Take Water for pasta boil
- Get salt for pasta water
- Get pomi or other tomato sauce brands (no chunks)
- Make ready or 300ml fresh cream
- Make ready salt
- Take black pepper
- Get white pepper
- Make ready onion powder
- Make ready garlic powder
- Make ready Grated Parmesan
- Take cut rosemary (optional)
- Take paprika (optional)
- Prepare melted butter
Steps to make Pink sauce pasta:
- Boil the fusilli with water and salt only (olive oil makes in harder for the sauce to hang on the pasta)
- In a bowl, pour the tomato sauce with the salt, black and white pepper, rosemary, onion and garlic powder, and mix, taste the sauce and add spices or rosemary if needed
- In a large pan, melt the butter and pour in the tomato sauce, add in the fresh cream and mix till the sauce turns pink, be careful to not over boil it, taste and add in herbs if necessary, add in the fusilli, Parmesan may be added for cheesy taste
- Serve hot with grated Parmesan and enjoy
So that is going to wrap it up for this special food pink sauce pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
