Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkish red cabbage salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turkish Red Cabbage Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Prepare For the salad:
2. Make ready small red cabbage, cored and very finely sliced
3. Prepare large tomato, chopped into small cubes
4. Prepare cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Take small carrot, coarsley grated
6. Prepare small red onion, peeled, halved and finely sliced
7. Take small bunch parsley, half finely chopped and the other half roughly chopped
8. Make ready For the dressing:
9. Get olive oil
10. Make ready red wine vinegar (add 2, then taste to see if it needs a little more
11. Prepare Juice of 1 lemon
12. Make ready pomegranate molasses
13. Make ready dried mint
14. Prepare Good pinch of salt
15. Prepare heaped tsp sumac

Steps to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap it up with this special food turkish red cabbage salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!