Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, champignons with vegetable filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Champignons with vegetable filling is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Champignons with vegetable filling is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have champignons with vegetable filling using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Champignons with vegetable filling:

1. Get 15 medium champignons
2. Take 1 small carrot
3. Take 300 grams broccoli
4. Make ready 1 small marrow (vegetable similar to eggplant)
5. Prepare 2 tsp sour cream
6. Prepare 2 tbsp lemon juice
7. Make ready 2 tbsp cut estragon
8. Get 10 tbsp olive oil
9. Get 1 salt

Instructions to make Champignons with vegetable filling:

1. First make the sauce with oil, lemon juice and salt.
2. Then cut broccoli and marrow not into small pieces, so that you can put them on a grid into oven.
3. After cutting, put them into the sauce and make sure all the parts are covered with the wonderful sauce. Put a bit of the sauce on the mushrooms as well.
4. All the 3 types of vegetables put on a metal grid and insert into oven. Make sure to put another pan under the grid in order not to spoil the oven.
5. After they become properly softened, take out everything and put into the blender broccoli, marrow, grated carrot, estragon, and sour creme.
6. Take with a spoon the mass and fill the mushrooms.

So that’s going to wrap it up with this special food champignons with vegetable filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!