Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy southwest chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Southwest Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Southwest Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy southwest chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Southwest Chicken:

1. Prepare thin cut chicken breasts, cleaned & trimmed
2. Prepare taco seasoning
3. Make ready of cream cheese, softened
4. Take salsa
5. Prepare cilantro, chopped
6. Prepare hot sauce, optional
7. Get salt & pepper
8. Get Mexican blend shredded cheese

Steps to make Creamy Southwest Chicken:

1. Take trimmed and cleaned chicken breasts and rub each side with about 1/2 tablespoon of taco seasoning. Heat grill or grill pan to medium. Spray with cooking spray. Cook chicken for about 3-4 minutes on each side.
2. If you are using a grill pan preheat oven to 350.
3. Meanwhile, or beforehand mix cream cheese, salsa, cilantro, salt & pepper in a small mixing bowl.
4. After chicken is grilled, top with cream cheese mixture, then shredded cheese. Put it in the oven for 5 minutes. If you're cooking it on a grill close lid for 5 minutes.
5. This recipes cooking time is for 1/2 inch think chicken breasts. If your chicken is thicker, butterfly it or cook it until no longer pink.

So that’s going to wrap it up with this exceptional food creamy southwest chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!