Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, champignons with vegetable filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Champignons with vegetable filling is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Champignons with vegetable filling is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have champignons with vegetable filling using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Champignons with vegetable filling:

1. Prepare champignons
2. Get carrot
3. Take broccoli
4. Make ready marrow (vegetable similar to eggplant)
5. Prepare sour cream
6. Prepare lemon juice
7. Take cut estragon
8. Take olive oil
9. Get salt

Steps to make Champignons with vegetable filling:

1. First make the sauce with oil, lemon juice and salt.
2. Then cut broccoli and marrow not into small pieces, so that you can put them on a grid into oven.
3. After cutting, put them into the sauce and make sure all the parts are covered with the wonderful sauce. Put a bit of the sauce on the mushrooms as well.
4. All the 3 types of vegetables put on a metal grid and insert into oven. Make sure to put another pan under the grid in order not to spoil the oven.
5. After they become properly softened, take out everything and put into the blender broccoli, marrow, grated carrot, estragon, and sour creme.
6. Take with a spoon the mass and fill the mushrooms.

So that is going to wrap it up with this special food champignons with vegetable filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!