Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Once soft enough, place into food processor and process into a smooth purée. A slice of this dessert is equal parts rich cheesecake and custardy pumpkin pie, making it entirely reasonable to consider a second slice. The cheesecake bakes in a water bath, allowing both layers to cook gently. Once the cheesecake has had plenty of time to chill.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Get Base:
2. Prepare 1 cup medjool dates
3. Prepare 1 cup almonds
4. Prepare 1 tsp vanilla
5. Get 1 tsp cinnamon
6. Take 2 tsp coconut oil
7. Prepare Pumpkin ‘Cheesecake' Layer:
8. Prepare 2 cups cashews - soaked overnight
9. Get 1 cup pureed pumpkin (step 2)
10. Take 1/2 cup maple syrup
11. Prepare 1 tsp ground cinnamon
12. Make ready 1/2 tsp ground nutmeg
13. Take 1/4 tsp ground ginger
14. Make ready 1/4 tsp ground allspice
15. Get 1/4 ground cloves
16. Prepare 1 tsp vanilla
17. Take 2 tbsp coconut oil

Top it with Crunchy Graham Cracker Streusel and you're in business. Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake. This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation.

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

Imagine everything you love about pumpkin pie in a cheesecake. This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation. Try this Pumpkin Pie Cheesecake recipe from Kraft What's Cooking for that perfect pumpkin spice taste! Can't decide between pumpkin pie and a slice of cheesecake? We've brought two dessert classics together in one recipe - our Pumpkin Cheesecake Pie won't disappoint.

So that is going to wrap it up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!