Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe. Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart.

Beef Roast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef roast using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Roast:

1. Get mustard
2. Take white pepper
3. Take beef grill spice
4. Prepare bay leafs
5. Prepare glous clove
6. Get maggi cube
7. Make ready beef bouillon
8. Prepare carrot cut in 2
9. Take garlic clove roughly cut
10. Get onions peeled but not chopped
11. Prepare beef bone with bone marrow
12. Make ready beef roast
13. Get of bouquet garni optional
14. Make ready litre hot water
15. Take Salt

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Instructions to make Beef Roast:

1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
5. Filter the fat from the brown beef roast and add into the sauce.
6. Cook slowly for 2 hours.
7. Take out the beef roast from the sauce and slice.
8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.

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