Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wonton and cabbage stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wonton and Cabbage Stir Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Wonton and Cabbage Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). Hubby cook Chinese beef stir fry with vegetables and followed my dimsims/wonton left over. Wonton noodles is a Cantonese noodle dish.

To begin with this recipe, we have to prepare a few ingredients. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Get 2 tbsp chopped garlic
2. Get 1 tbsp cooking oil
3. Get 1 handful sliced wonton (or shu mai)
4. Take 1 handful sliced fish balls
5. Get 1 handful chopped Chinese cabbage (or any greens)
6. Take 1 tbsp oyster sauce
7. Take 1/2 tsp fish sauce
8. Make ready 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Prepare 1 tbsp sambal sauce (optional)
10. Get 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Get 10-15 tbsp water
12. Prepare 1 tsp sesame oil
13. Make ready Sugar and salt (to taste)
14. Take Serving
15. Get Steamed rice
16. Take Rice / fish /shrimp crackers

Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. We may attribute this to the fact that they have a. Stir-fry is a great way to cook for one person.

Steps to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

We may attribute this to the fact that they have a. Stir-fry is a great way to cook for one person. I take what I have in the fridge, get the right amount of ingredients (typically three to four kinds of vegetables) and whip up a yummy meal for myself. So today's stir fry lunch was a quick cabbage and glass noodle stir fry, something that we were. Every meal of Chinese people include stir-fried vegetables.

So that is going to wrap it up with this special food wonton and cabbage stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!