Recipe of Perfect Shrimp Couscous Salad

Shrimp Couscous Salad
Shrimp Couscous Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp couscous salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Couscous Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp Couscous Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Couscous Salad:
  1. Get Olive oil or Sunflower oil
  2. Get Baby Marrows ( sliced )
  3. Take Garlic ( finely chopped )
  4. Take Curry powder
  5. Take Quick-cooking Couscous
  6. Make ready Medium uncooked, peeled and deveined Shrimps ( thawed )
  7. Make ready Ripe plum tomatoes ( diced )
  8. Take Parsley ( chopped )
  9. Prepare Red wine vinegar
  10. Get Salt and Ground Black pepper to taste
Steps to make Shrimp Couscous Salad:
  1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
  2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
  3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
  4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

So that is going to wrap this up with this special food shrimp couscous salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!