Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dilly-dilly dill pickles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dilly-Dilly Dill Pickles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dilly-Dilly Dill Pickles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dilly-Dilly Dill Pickles:

1. Get (6-8 lg) pickling cucumbers
2. Make ready Apple cider vinegar
3. Prepare water
4. Make ready sugar
5. Get sea salt
6. Make ready whole brown mustard seed
7. Make ready whole peppercorns
8. Take Fresh Dill
9. Prepare Dill weed
10. Make ready minced garlic
11. Get crushed red pepper (or other pepper if you like it hotter! I used all kinds!)

Steps to make Dilly-Dilly Dill Pickles:

1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

So that’s going to wrap it up for this special food dilly-dilly dill pickles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!