Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, german chocolate pecan pie bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. And that was just fine with me. These are, without a doubt, the best pecan pie bars I've ever made.

German Chocolate Pecan Pie Bars is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. German Chocolate Pecan Pie Bars is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. Get 3 cups Pecan halves & pieces
2. Prepare 1 3/4 cups all-purpose flour
3. Get 3/4 cup powdered sugar
4. Prepare 3/4 cup cold butter, cubed
5. Prepare 1/4 cup unsweetened cocoa
6. Make ready 1 1/2 cups semisweet chocolate morsels
7. Take 3/4 cup firmly packed brown sugar
8. Make ready 3/4 cup corn syrup
9. Make ready 1/4 cup butter, melted
10. Make ready 3 large eggs, lightly beaten
11. Prepare 1 cup sweeten flaked coconut

Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. All you need to do is layer a quick and chocolaty shortbread crust with some. How to Make Yummy German Chocolate Pecan Pie Bars. Arrange pecans in a single layer of a shallow baking pan.

Steps to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

How to Make Yummy German Chocolate Pecan Pie Bars. Arrange pecans in a single layer of a shallow baking pan. See more ideas about german chocolate pecan pie, food, chocolate pecan pie. German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. Be the first to rate & review!

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