Recipe of Homemade Hassan’s Salona

Hassan’s Salona
Hassan’s Salona

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hassan’s salona. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hassan’s Salona is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hassan’s Salona is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hassan’s Salona:
  1. Prepare Ingredients
  2. Take Chicken Stock or Broth
  3. Prepare Hot water
  4. Get medium onions cut into 6ths
  5. Take garlic minced or pressed
  6. Take marrow squash or 1 medium zucchini cut into large chunks
  7. Prepare large cauliflower florets
  8. Take small or 2 long skinny eggplants cut into large chunks
  9. Get okra/lady fingers trimmed
  10. Make ready whole pea pods
  11. Make ready Carrots cut in big chunks
  12. Get medium tomatoes cut into 6ths
  13. Take medium potatoes unpeeled cut into 6ths
  14. Take capsaicin any color cut into 6ths
  15. Get Arab Spices
  16. Take granulated garlic (powder can be used)
  17. Take chili powder
  18. Get turmeric
  19. Prepare cinnamon
  20. Prepare dried coriander/cilantro
  21. Prepare Salt and pepper
  22. Take Black lemons
  23. Get coriander/cilantro minced (optional)
Instructions to make Hassan’s Salona:
  1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
  2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
  3. Mix all of the spices together and set aside.
  4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
  5. Sauté the vegetables in a large skillet with olive oil until they are browned.
  6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
  7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!

So that is going to wrap this up for this special food hassan’s salona recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!