Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chimichanga. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Chimichanga is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Chimichanga is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Chimichanga:

1. Get Large tortillas
2. Take oil
3. Make ready egg
4. Take Sour cream, guacomole, salsa to garnish - optional
5. Make ready For the stuffing
6. Make ready large onion chopped
7. Prepare diced peppers
8. Make ready sliced mushrooms
9. Get boneless skinless chicken breast, cut and diced
10. Get Freshly ground black peppers and cayenne pepper to taste
11. Prepare A pinch of dried mexican oregano
12. Get cumin powder
13. Prepare Shredded Cheddar cheese or Pepper jack cheese
14. Prepare vegetable oil
15. Make ready Salt and pepper to taste
16. Prepare Chilli powder or hot smoked paprika or chipotle to taste

Instructions to make Chicken Chimichanga:

1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
2. Saute the veggies until the mushroom is golden brown and onions are translucent.
3. Add the chicken, and saute it until it is cooked and restores its color.
4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).

So that’s going to wrap it up with this special food chicken chimichanga recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!