Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Take potatoes
2. Make ready eggs
3. Take salt
4. Get pepper
5. Make ready margarine
6. Take Cooking oil to fry potatoes

Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Peel potatoes and dice them into small pieces.
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

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