Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pecan pie surprise bars (gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

No-bake pecan pie bars are a vegan, gluten-free, and healthy holiday dessert recipe! When it comes to this holiday dessert, one thing you'll be surprised by is the simple ingredients list. These healthy, paleo pecan pie bars are gooey and crunchy at the same time. Low carb, sugar-free, gluten-free, and super easy to make.

Pecan Pie Surprise Bars (gluten-free) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pecan Pie Surprise Bars (gluten-free) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

1. Make ready 1 box gluten-free yellow cake mix
2. Prepare 1/2 cup melted butter
3. Prepare 1 egg
4. Make ready 1/2 cup packed brown sugar
5. Make ready 1 1/2 cup dark corn syrup
6. Get 1 tsp vanilla
7. Make ready 3 eggs
8. Prepare 1 cup chopped pecans

Pecan Pie Bars have a crispy coconut flour shortbread crust & a gooey pecan pie filling on top. Let's chat about Pecan Pie Bars! Pecan pie often gets left behind in the fall baking hysteria surrounding everything pumpkin spice and apple, but I believe it rightly deserves it's spot at the dessert table. This pecan pie bar recipe is gluten free, grain free, and vegan, made with paleo flour and natural sugars.

Instructions to make Pecan Pie Surprise Bars (gluten-free):

1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

Pecan pie often gets left behind in the fall baking hysteria surrounding everything pumpkin spice and apple, but I believe it rightly deserves it's spot at the dessert table. This pecan pie bar recipe is gluten free, grain free, and vegan, made with paleo flour and natural sugars. Skip the traditional pie and serve these bars for a healthier holiday dessert! This fantastic recipe is sponsored by the awesome people at Bob's Red Mill. Thank you for supporting the brands.

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