Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salt pepper cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt Pepper Cabbage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salt Pepper Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.

This recipe is out of this world. This southern cabbage recipe is full of flavor, easy to make and very quick. Cabbage is good for you so I usually cook cabbage about once or twice a year. I don't know why because I love the stuff, it's.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt pepper cabbage using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt Pepper Cabbage:

1. Make ready 1 cup Finely chopped cabbage
2. Make ready 2 Chopped onion
3. Make ready 2 tsp Ginger chilli paste
4. Prepare to taste Salt
5. Take 4-5 Garlic
6. Make ready Pinch Black pepper
7. Prepare 1 tsp Cumin seeds
8. Get 2 Green chilli
9. Prepare 2 Tomatoes

Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Here's a delicious and umami-filled weeknight dinner. Turn cabbage rolls over and add the water, bullion, and butter. Once the water is boiling, add the canned Season with salt and pepper.

Steps to make Salt Pepper Cabbage:

1. Put pan on stove in medium flame. Now put little oil and let it heat. When the oil get heated add cumin seeds, and chopped green chillies into it and saute it.
2. Now add the finely chopped cabbages and garlic into it, mix it and cover it and let cook it. When the cabbage get half cooked add chopped onion into it and let it cook for 2 minutes by covering it. Now add the chopped tomatoes into it. Add salt and black pepper into it now as well as per your taste and mix well. Now let it cook or more 2-3 minutes and cover it.
3. Now off the stove mix your dish. It's ready. Yummy, light and healthy.

Turn cabbage rolls over and add the water, bullion, and butter. Once the water is boiling, add the canned Season with salt and pepper. Sprinkle with Parmesan cheese and parsley, then serve. This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies. Do a quick pressure release, season soup with salt & pepper as needed, and enjoy.

So that’s going to wrap it up with this special food salt pepper cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!