Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional cabbage and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional cabbage and rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Traditional cabbage and rice is something which I have loved my whole life.

Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. In a saucepan, combine the rice and water. Cover and reduce heat to low. Asian chives, carrot, fermented salted shrimp, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, napa cabbage, onion, salt, sugar, sweet rice flour, turbinado sugar, water, water dropwort.

To begin with this particular recipe, we have to first prepare a few components. You can cook traditional cabbage and rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional cabbage and rice:

1. Make ready 1/2 cabbage cut in small pieces
2. Make ready 1 large onion, finely chopped
3. Prepare 1 bunch dill, finely chopped (about 1 cup)
4. Get 1 tomato, finely chopped
5. Make ready 1 carrot, 1 bull's horn pepper, 1 zucchini (optional)
6. Get 8 tbsp short grain rice (or 2 tbsp of rice for each serving)
7. Get salt, pepper
8. Get 1/2 cup oil
9. Get yogurt for serving (optional) and lemon juice

Cabbage rolls made the most traditional way, grandmother's way, they are to-die-for. This recipe is the epitome of Ukrainian comfort food. Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then.

Steps to make Traditional cabbage and rice:

1. Peel off the outer leaves of the cabbage.
2. Cut it in half, pass it under running water and then cut into slices.
3. Wash and chop the rest of the vegetables finely.
4. Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir.
5. Add as much water as it takes to reach the same height as the ingredients. (We don't stir again).
6. Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir).
7. Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own.
8. Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon.

Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the.

So that is going to wrap this up for this exceptional food traditional cabbage and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!