Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried cabbage & bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Cabbage & Bacon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Cabbage & Bacon is something that I have loved my entire life.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cabbage & Bacon:

1. Prepare 1 Head Cabbage
2. Take 6-8 Slices if thick cut bacon
3. Make ready Half Stick Butter
4. Prepare Few Cloves Garlic
5. Get Onion Powder
6. Make ready Garlic Salt
7. Make ready Black Pepper
8. Take Chicken Stock

Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing. Full of bacon, caramalized onions, garlic and spices! "Southern fried cabbage full of smokey bacon, caramelized onions, and garlic! An easy main meal or side dish!" Swap fried cabbage for coleslaw at your next cookout for a tasty twist on this classic side for grilled food.

Steps to make Fried Cabbage & Bacon:

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

Full of bacon, caramalized onions, garlic and spices! "Southern fried cabbage full of smokey bacon, caramelized onions, and garlic! An easy main meal or side dish!" Swap fried cabbage for coleslaw at your next cookout for a tasty twist on this classic side for grilled food. Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.

So that is going to wrap this up for this exceptional food fried cabbage & bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!