Easiest Way to Prepare Award-winning Mayak Eggs (Korean Marinated soft boiled eggs)

Mayak Eggs (Korean Marinated soft boiled eggs)
Mayak Eggs (Korean Marinated soft boiled eggs)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mayak eggs (korean marinated soft boiled eggs). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mayak Eggs (Korean Marinated soft boiled eggs) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):
  1. Get for boiling the eggs
  2. Make ready 6 medium large size eggs (room temperature)
  3. Get Enough water to cover the eggs completely
  4. Prepare 2 tsp salt
  5. Take 1 tbsp vinegar
  6. Prepare sauce
  7. Take 1/2 cup light soya sauce
  8. Take 1/2 cup light corn syrup/honey/sugar
  9. Get 1/2 cup water
  10. Take 3 cloves garlic, minced
  11. Get Few bunches of spring onion, finely chopped
  12. Make ready 2 chilli padi, finely chopped
  13. Get 1 big green chilli, finely chopped
  14. Take 2 big red chilli, finely chopped
  15. Take 1 tbsp white sesame seeds
Instructions to make Mayak Eggs (Korean Marinated soft boiled eggs):
  1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
  2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
  3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
  4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
  5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
  6. You can use it for your ramen/noodle topping too!

So that’s going to wrap it up with this special food mayak eggs (korean marinated soft boiled eggs) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!