Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Prepare Produce
2. Prepare Large Eggplant (sliced lengthways)
3. Get Zucchinis (sliced lengthways)
4. Take Baby Spinach
5. Make ready Button Mushrooms (processed)
6. Get Medium Onion (finely chopped - for mushroom seasoning)
7. Take Garlic Clove (crushed - for mushroom seasoning)
8. Prepare Fresh Parsley (finely chopped - for mushroom seasoning)
9. Make ready Fresh Basil Leaves
10. Take Spices
11. Make ready Salt (for seasoning grilled vegetables)
12. Prepare Salt (for mushroom seasoning)
13. Take Pepper (for seasoning grilled vegetables)
14. Prepare Pepper (for mushroom seasoning)
15. Prepare Paprika (for seasoning grilled vegetables)
16. Make ready Paprika (for mushroom seasoning)
17. Get Dried Oregano (for mushroom seasoning)
18. Make ready Dried Mixed Herbs (for mushroom seasoning)
19. Take Other
20. Get tomato passata
21. Prepare Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Make ready Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap it up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!