Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed minced meat cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed minced meat Cabbage Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steamed minced meat Cabbage Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed minced meat Cabbage Rolls:

1. Get 8 cabbage leaves
2. Get 150 ml water
3. Make ready 1 big onion
4. Take 3 green chillies
5. Make ready 1 teaspoon Ginger garlic paste
6. Take Ca
7. Take 1 carrot
8. Get 1 beetroot
9. Take 2 mushrooms
10. Make ready 200 grams Minced meat
11. Prepare to taste Salt
12. Get 1 table spoon Soya sauce,. 1 teaspoon viniger
13. Make ready 1 teaspoon oil

Instructions to make Steamed minced meat Cabbage Rolls:

1. Separate cabbage leaves carefully without tearing them
2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
6. Serve hot with soya sauce or tomato sauce

So that’s going to wrap it up for this exceptional food steamed minced meat cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!