Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's pie (vegetarian/vegan /low carb). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Prepare Equipment
2. Take Pans
3. Make ready Baking Tray (I think mine was approx 20cm x 20cm)
4. Prepare Food Pocessor (I used my trusty Nutribullet)
5. Take Oven
6. Prepare Produce
7. Take Celery Sticks (finely chopped)
8. Get Carrots (finely chopped)
9. Get Leek (finely chopped)
10. Prepare Mushrooms (some sliced, some finely chopped)
11. Make ready Medium Onion (finely chopped)
12. Prepare Garlic Clove (finely chopped)
13. Get fresh Parsley (finely chopped)
14. Prepare Thyme (leave whole)
15. Get Cauliflower (processed) - for the topping
16. Prepare Others
17. Make ready tab Dried Mix Herbs (or Pizza herbs)
18. Prepare Tomato Paste
19. Make ready Paprika
20. Prepare salt (2 for filling, 1 for topping)
21. Take Pepper (1 for filling, 2/2 for topping)
22. Make ready Rice Flour (mixed in with 1/2 cup cold water)
23. Get Water
24. Take Almond Milk (for the topping)
25. Prepare butter (for the topping - I used a dairy free version)
26. Take Parmesan (for the topping - I used a Vegan Parmesan)
27. Prepare lentils (drained and rinsed)
28. Make ready Olive Oil

Instructions to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)

So that’s going to wrap this up with this exceptional food shepherd's pie (vegetarian/vegan /low carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!