Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan cabbage roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan cabbage roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan cabbage roll is something that I’ve loved my entire life.

This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage roll:

1. Get 1 small cabbage/ half big cabbage
2. Prepare 2 spoons vegan butter/olive oil
3. Take Salt
4. Take Fillings
5. Take 1,5 cup rice
6. Get 50 gr frozen mushroom (any kind)
7. Get 2 slices bread (without crust)
8. Prepare 2 spoons soy milk
9. Get 1 clove garlic
10. Prepare 1 dice of vegetable broth (knorr)
11. Make ready 2 spoons olive oil
12. Prepare Oregano
13. Get Salt
14. Prepare Pepper
15. Take Sauce
16. Prepare 12 spoons canned tomato sauce/soup
17. Prepare 1 clove garlic
18. Make ready 1/3 glass cooking white wine
19. Get 2 spoons olive oil

These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table.

Instructions to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Did not care for the tofu mixture. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. This vegetarian cabbage roll soup will stick to your ribs and warm you right up! Featuring my secret weapon for vegan soups that taste like bone broth. These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice.

So that’s going to wrap it up with this special food vegan cabbage roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!