Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bone marrow lamb curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bone marrow lamb curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bone marrow lamb curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bone marrow lamb curry:

1. Make ready Broth
2. Prepare 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
3. Get 2 chopped carrots
4. Get 4 onions (2 cut in half with skin and 2 chopped without skin)
5. Get 5 garlic cloves(3 with skin and 2 chopped finely)
6. Get 1 stalk celery, chopped
7. Make ready 3 bay leaves
8. Prepare To taste salt
9. Get 1 liter water
10. Prepare Curry
11. Prepare 5 whole cloves
12. Get 4 cardamon pods, crushed
13. Prepare 2 star aniseed
14. Take 1 teaspoon methi
15. Take 1 teaspoon cumin
16. Make ready 1 teaspoon coriander seeds, crushed
17. Get 1 whole nutmeg, crushed
18. Prepare a few peppercorns
19. Prepare 5 fresh curry leaf branches
20. Take 2 pieces fresh ginger (out of the garden if you can)
21. Get 3 bay leaves
22. Get few sprigs of thyme
23. Make ready to taste salt
24. Get 3-4 chilies, finely chopped
25. Make ready juice of one lemon and the lemon rind
26. Make ready 2 kg potjiekos lambpieces
27. Take 10 marrow bones

Steps to make Bone marrow lamb curry:

1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!

So that is going to wrap it up with this exceptional food bone marrow lamb curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!