Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chicken enchilada casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green chicken enchilada casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green chicken enchilada casserole is something which I’ve loved my whole life.

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

To begin with this recipe, we must first prepare a few ingredients. You can cook green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green chicken enchilada casserole:

1. Prepare tomatillo salsa
2. Take tomatillos
3. Get large onion
4. Prepare garlic cloves
5. Get salt
6. Prepare water
7. Take ground cumin
8. Take black pepper
9. Make ready vinegar
10. Prepare chicken
11. Make ready Homemade chicken broth, canned chicken broth, or water
12. Prepare chicken, thighs and legs shredded
13. Prepare cilantro
14. Take monterey jack cheese
15. Get corn tortillas

It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. A cheesy green chicken enchilada low carb cauliflower casserole that is super easy to throw together and gluten free! My original Keto Green Chicken Enchilada Cauliflower Casserole is still one of the most popular Keto chicken recipes on IBIH! Skillet Green Chile-Chicken Enchilada Casserole Eating Well.

Instructions to make Green chicken enchilada casserole:

1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
6. Bake at 400 for 35 minutes.

My original Keto Green Chicken Enchilada Cauliflower Casserole is still one of the most popular Keto chicken recipes on IBIH! Skillet Green Chile-Chicken Enchilada Casserole Eating Well. Slow Cooker White Chicken Enchilada Casserole Suburban Soapbox. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. You can get creative with this and use taco meat or ground chicken if you prefer.

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