Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mayak quail eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mayak Quail Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mayak Quail Eggs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayak Quail Eggs:

1. Prepare 1/2 cup soy sauce
2. Prepare 1/2 cup water
3. Make ready 1/4-1/2 cup sugar or honey or both!
4. Take 1-2 garlic cloves; minced
5. Get 2 green onions; diced
6. Make ready 1-2 red chilis; sliced on the bias
7. Take 1/4 onion; chopped into 1” pieces
8. Take 1 tbsp roasted sesame seeds
9. Make ready to taste Quail eggs

Instructions to make Mayak Quail Eggs:

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
3. (I used canned quail eggs)
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!

So that’s going to wrap it up for this special food mayak quail eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!