Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy salsa soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy salsa soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy salsa soup is something which I have loved my entire life.

Gordon is making an incredible spicy and flavourful Mexican soup with home-made tortillas and pico de gallo. Fact: the best salsa is made with fresh tomatoes. Okay, that's just my It's not too oniony or garlicy, nor too spicy for my kids, it doesn't tasting like it came from a can and it has. It is fresh and spicy, and did I mention easy?

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy salsa soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy salsa soup:

1. Get whole onions quarted
2. Take poblano peppers
3. Make ready jalapenos, depending on how hot you like it
4. Prepare medium tomates quartered
5. Prepare garlic cloves
6. Prepare cilantro
7. Make ready bell peppers, green or red
8. Take carrots
9. Take red cabbage for topping
10. Make ready sliced radishes for topping
11. Make ready roasted corn kernels for topping
12. Get salt and pepper
13. Prepare chicken broth, vegetable broth or water
14. Get sour cream

Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. Salsa a la Huancaina is a versatile sauce that goes with many flavors. Serve it as a dipping sauce for bite-size boiled potatoes, or toss it with noodles. We're sharing our secrets for making The Best Homemade Salsa Recipe we've ever tried.

Instructions to make Spicy salsa soup:

1. Preheat oven to 450, quarter all your vegetables except for cilantro. You want everything to be roughly the same size so they will cook in the same amount of time. coat in vegetable or olive oil season generously with salt and pepper. Cook uncovered on a large baking sheet for approximately 25 to 30 minutes just depending on how much you are able to fit in pan.
2. Do not crowd pan or they will bake/ steam instead of roast. You are looking for the vegetables to be chard. While that is in the oven get a large pot and warm up your broth or water.
3. When veggies are done put all of it in pot with broth. Chop cilantro minus stalk use immersion blender to combine all until smooth. You can also use a blender just make sure to add broth to help smooth it out.
4. Allow to cook for an additional 15-20 min, to allow for a well blended flavor. Top with sliced radishes, roasted corn, red cabbage, sour cream, or any combo you like!

Serve it as a dipping sauce for bite-size boiled potatoes, or toss it with noodles. We're sharing our secrets for making The Best Homemade Salsa Recipe we've ever tried. Healthy, fresh, and easy to adjust! My mom made up this recipe after trying it at a restaurant. In her soup she does not add potatoes - I do because I find it makes the soup more hearty.

So that’s going to wrap it up for this special food spicy salsa soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!