Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Make ready The Curry Paste
2. Get Candlenuts (3 Candlenuts)
3. Make ready Garlic Cloves
4. Prepare Shallots
5. Prepare Fresh Tumeric
6. Take Lemongrass peeled
7. Take Ginger
8. Make ready Galangal
9. Get Small Thai red chili (seeds removed)
10. Make ready Produce
11. Prepare Zucchini
12. Get Medium Eggplant
13. Prepare Enoki Mushrooms
14. Prepare Shimeji Mushrooms
15. Make ready Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Get Spices
18. Take Cinnamon Stick
19. Take Cloves
20. Get Others
21. Prepare Firm Tofu (cut into small blocks)
22. Get x 270ml Can Coconut Cream
23. Prepare Vegetable Stock
24. Get Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!