Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bone marrow and side salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bone Marrow and Side Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bone Marrow and Side Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bone Marrow and Side Salad:

1. Take 2 pieces Bone Marrow
2. Make ready 1 Lettuce
3. Make ready 2 Assorted Peppers
4. Get 50 g Beans Sprout
5. Make ready 5 pieces Cherry Tomatoes
6. Make ready 1 Bunch Parsley
7. Prepare 50 ml Olive Oil
8. Get 100 ml Lemon Juice
9. Take Salt and Pepper

Steps to make Bone Marrow and Side Salad:

1. Preheated oven at 180°C
2. Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
3. Cut the vegies into julliene for the garden/side salad
4. Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
5. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.

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