Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage pakori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage pakori is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cabbage pakori is something that I have loved my entire life. They’re nice and they look fantastic.

on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora. cabbage pakoda or cabbage bhajiya video recipe firstly, add green chilli to make it slightly spicy pakodas. also replace rice flour with corn flour to get more crispy pakoras. Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was.

To get started with this recipe, we have to first prepare a few components. You can have cabbage pakori using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage pakori:

1. Take 1 Cabbage chopped
2. Get 2 tsp Besan/gram flour
3. Make ready to taste Salt
4. Take 1 tsp Red chilli powder
5. Get 2 Green chilli chopped
6. Prepare 1/2 cup Water
7. Prepare as needed oil for frying

Cabbage and coriander, held together with besan. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in The shredded cabbage that is used gives the texture of the onion pakoda, and it can be. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices.

Steps to make Cabbage pakori:

1. Take a bowl, add besan,salt,mirchi powder,green chilli chopped,water,cabbage,mix it properly.Make a thick batter
2. On the other side take a pan heat oil,then put on low fame the batter with spoon,let it become till brown n cripsy
3. Ready to serve with sauce
4. Here is a delicious winter pakori

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. Cabbage pakoda or kosu vade recipe explained with step by step pictures. Cabbage pakoda or pakora is prepared using cabbage, gram flour, rice flour, red chili powder.

So that’s going to wrap this up with this exceptional food cabbage pakori recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!