Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semur (indonesian beef stew). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semur (Indonesian Beef Stew) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Semur (Indonesian Beef Stew) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Prepare Meatballs
2. Get 400 g minced beef
3. Make ready 1/2 cup breadcrumbs
4. Take 1 1/2 tsp salt
5. Get 1 tsp nutmeg
6. Make ready 1/2 tsp white pepper
7. Take 1 tbsp kecap manis (sweet soy)
8. Make ready Broth/soup stock
9. Get 6 cups water
10. Prepare 3 cubes beef bouillon
11. Take 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Get 1 1/2 tsp nutmeg
13. Get 1/2 tsp white pepper
14. Prepare 1/2-3/4 tbsp salt
15. Make ready 3 tbsp kecap manis (sweet soy)
16. Make ready 2 small glass noodles (80g dried)
17. Make ready Sides
18. Make ready Carrots (steamed/boiled)
19. Prepare Greenbeans (steamed/boiled)
20. Get Fried/baked potatoe chips

Steps to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

So that is going to wrap it up with this exceptional food semur (indonesian beef stew) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!