Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Make ready The Curry Paste
2. Take Candlenuts (3 Candlenuts)
3. Get Garlic Cloves
4. Make ready Shallots
5. Make ready Fresh Tumeric
6. Take Lemongrass peeled
7. Prepare Ginger
8. Make ready Galangal
9. Take Small Thai red chili (seeds removed)
10. Take Produce
11. Get Zucchini
12. Prepare Medium Eggplant
13. Make ready Enoki Mushrooms
14. Get Shimeji Mushrooms
15. Make ready Couple of Handfuls of Beanshoots
16. Prepare Corriander for garnish
17. Take Spices
18. Get Cinnamon Stick
19. Make ready Cloves
20. Prepare Others
21. Make ready Firm Tofu (cut into small blocks)
22. Make ready x 270ml Can Coconut Cream
23. Make ready Vegetable Stock
24. Prepare Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that is going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!