Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken, spinach & salsa medley. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken, Spinach & Salsa Medley is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken, Spinach & Salsa Medley is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Spinach & Salsa Medley:

1. Make ready 2 chicken breasts, boneless/skinless
2. Get 2 clove garlic, minced
3. Take 1 small white onion, diced
4. Make ready 1 red pepper, diced
5. Get 2 large handfuls baby spinach
6. Take 1/2 cup salsa (pick your favourite!)
7. Make ready 1 cup chicken broth
8. Get 1 can sweet corn
9. Prepare 1 can peas
10. Get 1/2 tsp chilli powder
11. Make ready 1/4 tsp cayenne pepper
12. Get 1 sea salt & black pepper
13. Prepare 1 rice (I prefer basmati or jasmine)

Steps to make Chicken, Spinach & Salsa Medley:

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
5. Serve over your favourite rice.
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

So that’s going to wrap this up for this special food chicken, spinach & salsa medley recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!