Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crustless baby marrow quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crustless Baby Marrow Quiche is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crustless Baby Marrow Quiche is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crustless baby marrow quiche using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Baby Marrow Quiche:
- Get 4 cups grated baby marrows (zucchini)
- Prepare 5 eggs
- Prepare 1/3 cup all-purpose flour
- Prepare 1 cup grated white cheddar cheese
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Make ready 1 teaspoon dried parsley
Instructions to make Crustless Baby Marrow Quiche:
- Preheat the oven to 180’C and spray a oven dish (25x20cm) with cooking spray.
- In a medium bowl whisk the eggs; add the flour and whisk till well combined; add the cheese, salt, pepper and parsley and whisk till well combined.
- Pour the egg mixture over the grated baby marrows and stir well to combine.
- Pour the mixture in the oven dish and bake for 40-45 minutes until golden crust and a toothpick inserted comes out clear.
- Allow to cool down for 5 minutes and enjoy hot or an amazing cold snack (store covered in the refrigerator once cooled down).
So that’s going to wrap this up for this special food crustless baby marrow quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
