Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, first way. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Mounds Pancakes, first way is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Make ready old fashioned baking mix, such as Bisquick
2. Make ready sweetened vanilla coconut milk
3. Get coconut oil
4. Take flax egg (1:1 ratio of ground flax:water, set)
5. Make ready \4 cup vegan chocolate chips
6. Make ready \2 cup shredded coconut (I used organic, dehydrated)
7. Prepare chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that’s going to wrap this up for this exceptional food vegan mounds pancakes, first way recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!