Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green tahini sauce #vegan #gluten-free #paleo #5minuterecipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green tahini sauce #vegan #gluten-free #paleo #5minuterecipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:
- Get 2 table spoon tahini
- Make ready 1 lemon, juice only
- Take 1 tablespoon olive oil (optional - can replace with water)
- Make ready 1/2 teaspoon ground coriander
- Take 1/2 teaspoon ground cumin
- Make ready 1-2 fresh garlic cloves (more to taste)
- Prepare 50 g fresh parsley, washed (leaves and stalks, or stalks only is fine)
- Take 2 tables spoons of water (more for a more liquid consistency)
Steps to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:
- Combine all ingredients in a food processor and whirl for about 30 seconds until the mixture is smooth. Add more water if required.
- Serve! Here pictured with roasted cauliflower and salmon and with sweet potato.
- Any left overs can keep in the fridge for days - I usually keep it in a glass container and use throughout the week.
So that’s going to wrap it up for this special food green tahini sauce #vegan #gluten-free #paleo #5minuterecipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!