Step-by-Step Guide to Prepare Perfect Fried Apple With Digestive Biscuit

Fried Apple With Digestive Biscuit
Fried Apple With Digestive Biscuit

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried apple with digestive biscuit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Apple With Digestive Biscuit is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried Apple With Digestive Biscuit is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Apple With Digestive Biscuit:
  1. Get 1 Washington Apple
  2. Get 2 tbsp corn flour
  3. Prepare 2 egg white
  4. Take Powdered sugar as garnish
Instructions to make Fried Apple With Digestive Biscuit:
  1. Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs
  2. Dip into the corn flour then egg whites then digestive biscuit
  3. Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain
  4. Removed the burn biscuit crumble and repeat it again with the second piece
  5. Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite

So that’s going to wrap this up with this exceptional food fried apple with digestive biscuit recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!