Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach with rice (spanakorizo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach with rice (spanakorizo) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach with rice (spanakorizo) is something that I’ve loved my whole life.

Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value? Spinach full of antioxidants and fiber, the lemon helps with some absorption of the iron in the spinach and the rice is a source of carbohydrates to provide sustenance. Spinach and Rice (Spanakorizo). this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to first prepare a few components. You can have spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with rice (spanakorizo):

1. Make ready 1 kg fresh spinach
2. Take 1/2 cup short grain white rice, or Arborio rice suitable for risotto
3. Prepare 1/2 bunch parsley, chopped
4. Make ready 1 cup oil
5. Prepare 1 bunch dill, finely chopped
6. Make ready I small onion, finely chopped
7. Make ready 1 bunch spring onions
8. Make ready 1 cup white wine
9. Prepare salt
10. Make ready pepper
11. Take lemon juice (optional)

Finely chop the white part of the spring onions, the stems of the dill, and add them to the pot. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. Finally, water or broth are added, and the rice is cooked. This can make spanakorizo a terrific one-pot meal.

Instructions to make Spinach with rice (spanakorizo):

1. Wash the spinach well, and blanch for 1-2 minutes in boiling water.  Drain of excess water very well.
2. In a pot, sauté the onion and spring onions in the oil.
3. Add the parsley, dill, spinach and sauté gently, finishing off with the wine.  When the wine has evaporated, add a little water and season with salt and pepper.
4. Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.

Finally, water or broth are added, and the rice is cooked. This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and. There are many versions of Spanakorizo and different regions of Greece either make it tomato based or with lemon. Today, we share a family recipe, which is a simple to follow tomato-based version.

So that is going to wrap this up with this exceptional food spinach with rice (spanakorizo) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!