Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick and easy instant pot veggie beef soup is something which I’ve loved my whole life.
Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Make ready ground beef
- Get small yellow onion
- Prepare minced garlic
- Get box of beef broth
- Get Frozen mixed vegetables
- Prepare can diced tomatoes
- Prepare can stems and pieces mushrooms
- Take bay leaves
- Prepare dried thyme
- Get Salt and pepper
The beef and vegetables are even easier to digest when they are pressure cooked. This Instant Pot Vegetable Beef Soup recipe is gluten-free After you sauté the meat and veggies, deglaze the pot with a bit of stock and scrape with a wooden spoon before adding the remaining ingredients. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup.
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors. This homemade vegetable beef soup is, of course, a million times better than the canned stuff. Using the Instant Pot just makes it extra quick and simple.
So that’s going to wrap it up with this exceptional food quick and easy instant pot veggie beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!