Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese beef stir-fried udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese beef stir-fried udon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese beef stir-fried udon is something which I’ve loved my whole life.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner.

To get started with this particular recipe, we have to prepare a few components. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese beef stir-fried udon:

1. Take Beef-slices
2. Take Frozen Japanese udon
3. Make ready Shimeji mushrooms
4. Make ready Beef sauce
5. Make ready Brown sugar

The savory dashi broth, well-seasoned beef, caramelized scallion and. Stir fry Apply the sesame oil in a fry pan and stir fry onion and garlic on low heat until the flavours are infused into the oil. Add the beef and stir fry until slightly colour is changed. Add the Udon noodle, broccoli and Hondashi, and pour the water, soy sauce and sake.

Steps to make Japanese beef stir-fried udon:

1. Wash the shimeji mushroom and cut / separate them
2. Boil the udon for around 1 minute till soft
3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
4. Add in the udon
5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
6. Add in sesame oil, stir and serve!

Add the beef and stir fry until slightly colour is changed. Add the Udon noodle, broccoli and Hondashi, and pour the water, soy sauce and sake. Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.

So that is going to wrap it up with this exceptional food japanese beef stir-fried udon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!