Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican burrito. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican Burrito is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Burrito is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Burrito:
- Get Vegetables
- Prepare 1 bunch cilantro
- Take 1 onion
- Take 2 tomatoes
- Prepare 3 limes
- Prepare mexican rice
- Get 4 tomatoes
- Make ready 1 Half a small white or yellow onion
- Take 4 Chicken flavor Bouillon
- Prepare 3 cup Jasmyn rice
- Take Corn oil
- Get Mexican Beans
- Take 2 spoonS full of lard
- Get 2 spoons Sea salt
- Take 1 lb Pinto beans
- Prepare To top of the burrito
- Get shredded monterey chedder cheese
- Get Mexican Crema
- Prepare Green Mexican Salsa
- Take Must buy
- Prepare 1 pack LARGE flour tortillas
- Make ready 3 lb chopped up carne asada
Steps to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap it up for this special food mexican burrito recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!