Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sarawak kolo mee. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sarawak Kolo Mee is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sarawak Kolo Mee is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarawak Kolo Mee:

1. Make ready Noodle & seasoning
2. Take 200 g Thin egg noodles
3. Take 3 tablespoons pork lard
4. Get 3 tablespoons shallot oil
5. Get 3 dashes pepper
6. Take Stir fried minced pork
7. Make ready 100 g minced pork
8. Take 1.5 teaspoons soy sauce
9. Get 1.5 teaspoons sesame oil
10. Get 1 dash five spice powder
11. Prepare Roasted Char Siew
12. Make ready 700 g Pork Shoulder
13. Get 2 tablespoons hoisin sauce
14. Prepare 100 g maltose
15. Get 1 tablespoon sake
16. Prepare 60 ml water
17. Take 0.5 tablespoon five spice powder
18. Make ready 0.5 teaspoon soy sauce
19. Take 0.5 teaspoon sesame oil
20. Get 1 clove garlic
21. Take Crispy shallots
22. Get 6 shallots
23. Get 400 ml canola oil
24. Make ready Pork lard
25. Prepare 200 g pork fat
26. Take 1 knob crushed ginger
27. Get Serving
28. Get Handful blanched bok choy
29. Get Spring onions

Instructions to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
2. Thinly slice shallots and deep fry until golden brown.
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
4. In the pork lard pan, stir fry marinated minced pork.
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that’s going to wrap it up for this special food sarawak kolo mee recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!