Easiest Way to Prepare Any-night-of-the-week Thai Curry Carrot Coconut Soup

Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai curry carrot coconut soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Curry Carrot Coconut Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Curry Carrot Coconut Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Get oil
  2. Get each Vidalia onion-small dice
  3. Make ready garlic- chopped fine
  4. Make ready ginger- chopped fine
  5. Prepare small carrots- small dice (chopping up small in a food processor works well)
  6. Take flour
  7. Get chicken stock
  8. Prepare coconut milk
  9. Get Thai Red Curry Paste (Warning some are spicier than others:)
  10. Get brown sugar
  11. Make ready salt
  12. Prepare (this needs salt, sweet and spice so each varies to taste)
Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that’s going to wrap this up with this special food thai curry carrot coconut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!