Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. Make ready 1 packet Jah Mein instant noodle
2. Take 3 cups boiled water (boiled from kettle)
3. Make ready 1 sachet paste (from noodle packet)
4. Get 1 teaspoon peanut butter (either smooth or crunchy, add more or less depending on preference)
5. Take 1/2 inch spring onion, finely sliced
6. Make ready 1-2 tablespoons instant noodle liquid
7. Make ready 3 tablespoons vegetable oil (or any cooking oil for the egg)
8. Get Garnish:
9. Make ready 1 egg, fried
10. Make ready 1/2 inch spring onion, finely sliced

Instructions to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Noodles will cook quickly (2-3 minutes)
2. In the meantime as the instant noodles cook, in a bowl add the sachet paste and a generous teaspoon of peanut butter. Along with a few finely sliced spring onions.
3. Go back to the noodles and using chopsticks gently separate the noodles so they no longer stick together.
4. Once the noodles are cooked using your chopsticks remove the noodles from the saucepan. Transfer them to the bowl with the paste, peanut butter and spring onion mixture.
5. Add 1-2 tablespoons of the instant noodle liquid to loosen the noodles. Incorporate and coat every strand of the ramen noodles. Set aside.
6. In a small pan, on medium high heat add the vegetable oil. Once the oil is hot enough add the egg and cook the egg to preference. I prefer my egg yolk runny. Cook it for a bit longer if you prefer it less runny and more cooked.
7. Once egg of cooked to preference immediately transfer to the bowl and garnish with spring onions. Serve and eat straight away.

So that is going to wrap this up with this special food jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!