Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea and baby marrow curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site, I actually didn't know that much about Caribbean cuisine. Did you know that Caribbean food is a fusion of many different cuisines, including African. They are an incredible comfort food with complex flavours, but actually Join me in this episode and learn how to make an easy weeknight vegan chickpea curry.

Chickpea and baby marrow curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chickpea and baby marrow curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and baby marrow curry:

1. Get a cup chickpeas (rinsed and drained)
2. Prepare Quarter onion finely chopped
3. Get garlic finely chopped
4. Prepare tomato puree
5. Get curry powder
6. Get dried parsley
7. Take double cream plain yogurt
8. Get baby marrow sliced
9. Take a cup water
10. Prepare Cooking oil
11. Make ready Salt

This garbanzo bean curry skips the complicated steps but doesn't skimp on. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Of the new recipes I try, my husband and I agree that I should repeat some of them, but with A. Rahman's Chickpea Curry, we both wanted it again the next day!

Instructions to make Chickpea and baby marrow curry:

1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
4. This can be enjoyed solely by itself, with bread or rice. Happy Eating

Of the new recipes I try, my husband and I agree that I should repeat some of them, but with A. Rahman's Chickpea Curry, we both wanted it again the next day! This chickpea curry is the ultimate healthy and easy weeknight dinner! It's a healthy dinner full of plant-based protein. Chickpeas and spinach bring loads of nutrients, along with the veggie-based sauce.

So that’s going to wrap this up for this special food chickpea and baby marrow curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!