Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana caramel dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana caramel dessert is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Banana caramel dessert is something that I have loved my entire life.
Top with caramel topping and pecans. Garnish with whipped topping if desired. Stir in sugar and cook, stirring, until sugar is melted. Place the bananas in the pan and cook until heated through,.
To get started with this particular recipe, we have to first prepare a few components. You can have banana caramel dessert using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana caramel dessert:
- Take 50 gms dark chocolate
- Make ready 50 gms fresh cream
- Get 2 bananas
- Make ready 1 cup sugar
Make sure to press the mixture at each place in order to make. Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application). Once the cake is out of the oven, poke holes all over the cake with a skewer. Immediately pour the caramel over the cake, stopping every now and then to let the caramel sink inches If the caramel pools in spots, poke more holes to allow it to sink inches.
Steps to make Banana caramel dessert:
- Cut banana into half,heat Pan add sugar.
- Prepare caramel.put satte stick in the middle of banana.put banana in caramel and coat from all sides.
- Make chocolate ganache.put caramelized bananas into chocolate ganache.cover it from all sides and refrigerate for 30 minutes.decorate with sprinklers andwhipped cream.
Once the cake is out of the oven, poke holes all over the cake with a skewer. Immediately pour the caramel over the cake, stopping every now and then to let the caramel sink inches If the caramel pools in spots, poke more holes to allow it to sink inches. Let the cake cool in the pan on a wire rack. Chocolate chips, butter, vanilla, ripe bananas, sugar, eggs, flour, salt and salted caramel chips. Serve with extra banana slices, vanilla ice cream and lots of caramel sauce!
So that’s going to wrap it up for this special food banana caramel dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
