Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mie goreng ayam / minced chicken stir fried noodle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other I like using instant noodles for Mie Goreng because you get that signature crinkly look just like you How to make Mie Goreng. This is made like any stir fried noodles, with the addition of an extra step.

Mie Goreng Ayam / Minced Chicken Stir Fried Noodle is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mie Goreng Ayam / Minced Chicken Stir Fried Noodle is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mie goreng ayam / minced chicken stir fried noodle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mie Goreng Ayam / Minced Chicken Stir Fried Noodle:

1. Make ready 1 pack dried noodle, boil it until softens
2. Get 75 grams minced chicken
3. Prepare 8 prawns, roughly chopped
4. Get 1/4 of cabbage, slicr thinly
5. Make ready 1 cup spinach
6. Make ready 3 garlics, smashed and chopped
7. Take 1 green onion, chopped
8. Make ready 2 eggs
9. Take Some oil for frying
10. Prepare 2 tbsp sesame oil
11. Get Some oyster sauce
12. Get Sweet soy sauce

All Reviews for Mie Goreng - Indonesian Fried Noodles. Mie Goreng. (Indonesian stir-fried noodles with vegetables). Meats: Thinly sliced chicken, beef, lamb or pork is also popular. Saute some minced ginger or galangal with the onions.

Instructions to make Mie Goreng Ayam / Minced Chicken Stir Fried Noodle:

1. Heat the oil in a frying pan then stir fry the garlics and onion until fragrant.
2. Then add the chicken and prawns and stir until they change colour.
3. Then add the eggs and scramble them. After that mix them with the chicken and prawns.
4. Then veggies in. Mix again.
5. After that add the cooked noodle. Stir to combine.
6. Then add the seasoning to your taste. Taste test.
7. Turn off the heat when everything is ready!

Meats: Thinly sliced chicken, beef, lamb or pork is also popular. Saute some minced ginger or galangal with the onions. Add a teaspoon of shrimp paste toward the end of sauteing the onions. Bakmi Goreng (Stir Fried Noodles) is of Chinese origin. Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one of my favorite dishes.

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