Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable tart is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable tart is something which I’ve loved my whole life.

It works so well with the. Think of this tart as a brawny quiche, perfect for brunch or dinner. At So Yummy, you'll find recipes, easy dinner and dessert ideas, as well as Fresh summer vegetables are the visual star of this spiral vegetable tart. Thinly sliced summer vegetables are the visual star of this spiral vegetable tart.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable tart using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable tart:

1. Prepare roll puff pastry (I made a third of my rough puff pastry) (see recipe)
2. Get basil pesto (replace the spinach with basil in this recipe) (see recipe)
3. Make ready Vegetables
4. Get eggplant
5. Prepare salt
6. Prepare baby marrow
7. Prepare tomatoes
8. Make ready mozzarella cheese
9. Get Egg mixture
10. Make ready eggs
11. Make ready milk
12. Take To taste salt
13. Get To taste pepper

A Star Chef's Roast Vegetable Tart Solves Many Holiday Problems. Roasted vegetable tart will stand out on any holiday table. A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes.

Steps to make Vegetable tart:

1. Roll the puff pastry slightly bigger than your tart tin. Lay the pastry over the tart tin and using your finger, press the pastry into the edges and up the side of the tin. Spread basil pesto at the bottom. Place in fridge while prepping vegetables.
2. Cut the eggplant lengthwise in half. Cut the eggplant into thin slices. Place the slice in a sieve or colander. Sprinkle with salt and let sit for 30 minutes. Rinse with water after 30 minutes.
3. Cut the baby marrow lengthwise into thin slices.
4. Cut the tomatoes in half. Cut the halved tomatoes into slices.
5. Cut the mozzarella cheese into slices.
6. Remove the lined tart tin from fridge. Start with a small piece in the middle. Alternate with eggplant, baby marrow, tomato and mozzarella cheese.
7. Preheat oven to 190°C.
8. Prepare you egg mixture by whisking the eggs, milk, salt and pepper in a bowl. Pour egg mixture over vegetables.
9. Bake tart for 45-60 minutes. Enjoy warm or cool.

A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes. These mini vegetable tarts make a welcomed change at meal times. They have a creamy, flavorsome cheese sauce and combine aromatic herbs with tasty vegetables. These tarts go well with mashed.

So that’s going to wrap it up for this exceptional food vegetable tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!