Simple Way to Make Speedy Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheddar Bay Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Make ready Biscuit Topping
  2. Prepare Bisquick pancake mix
  3. Prepare Cold butter/Margarine
  4. Prepare Shredded Cheddar Cheese
  5. Make ready Milk, I used 2%
  6. Make ready Garlic powder
  7. Take Filling
  8. Prepare Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Take Condensed Cream of Chicken Soup
  10. Make ready Cream of Mushroom Soup
  11. Take Milk, i used 2%
  12. Get Corn
  13. Take Peas
  14. Take Carrot Chips
  15. Prepare Pepper to taste
  16. Make ready Optional Butter top (after oven)
  17. Prepare Parsley
  18. Take garlic powder
  19. Take melted butter or margarine
  20. Prepare salt
Steps to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that is going to wrap it up for this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!