Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mawut fried rice with instan noodles and salty eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
- Make ready 1 packet instan fried noodles, brewed with hot water & drain
- Prepare 2 cooked salted eggs, cut into pieces
- Prepare 1/2 cup leftover rice
- Make ready 1 spring onions, thinly sliced
- Prepare to taste Enough cabbage
- Get 2 tablespoon margarine to saute
- Get Sweet Soy Sauce to taste (optional)
- Make ready packet Instan powder seasoning from noodles
- Get Fried shallots to garnish
- Get Spice ( ground :
- Take 5 bird's eye chilli (deepen on your spicy level)
- Make ready 1 large shallots
- Get 2 garlic
Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
- Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
- Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
- Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃
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